Tuesday, June 12, 2012

Kuhn Rikon Specialty Paring Knife Colori, Bird's Beak/Red, Sheep's Food/Green, Mini Paring/Orange, Set of 3

Kuhn Rikon Specialty Paring Knife Colori, Bird's Beak/Red, Sheep's Food/Green, Mini Paring/Orange, Set of 3 Review



Kuhn Rikon Specialty Paring Knife Colori, Bird's Beak/Red, Sheep's Food/Green, Mini Paring/Orange, Set of 3 Feature

  • Carbon steel blade
  • Super sharp, long lasting performance
  • Nonstick coated for easy release of food and easy clean up
  • Sheath to protects blade and fingers while in storage
  • Color coordinated sheath to protect blade and fingers while in storage
Kuhn Rikon specialty paring knives are sure to be your "go to" knives for decorative cutting, precise cutting, or slicing. Three small handy knives that are designed to make perfect cuts, be it julienne, chiffonade or decorated garnishes. Bird's Beak Knife resembles a bird's beak. The short, curved blade of this professional quality knife is great for creating intricate cuts from decorative garnishes and for prepping small, spherical fruits and vegetables. Sheep's Foot blade has a straight edge and a straight dull back that curves towards the edge at the end, there is no sharp point, making it a safer knife to use. Because of the shape of a Sheep's Foot knife, slicing is precise and quick, the straightness of the cut is defined by the straightness of the blade. Mini Paring Knife for peeling fruits and veggies, slicing garlic cloves or a shallot, or to create more detailed cuttings including shapes or vents in dough. With a 3-inch blade, it is the right size for working with small fruits and vegetables such as apricots, limes, baby carrots and radishes. You can also devein shrimp, section citrus fruits, or hull strawberries. Sheep's Foot blade has a straight edge and a straight dull back that curves towards the edge at the end, there is no sharp point, making it a safer knife to use. Because of the shape of a Sheep's Foot knife, slicing is precise and quick, the straightness of the cut is defined by the straightness of the blade. chiffonade or decorated garnishes.


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