Kitchenaid KA1SSPK1E Stainless Steel Paring Knife

Kitchenaid KA1SSPK1E Stainless Steel Paring Knife Review

Kitchenaid KA1SSPK1E Stainless Steel Paring Knife Feature

• This KitchenAid Stainless Steel Paring Knife is perfect for peeling, coring and slicing small
• The brushed stainless steel handle is perfectly weighted and balanced providing control while
• Hand wash recommended.
• Size: 3-1/2 blade.
• Great Gift Idea.

This KitchenAid Stainless Steel Paring Knife is perfect for peeling, coring and slicing small foods. The brushed stainless steel handle is perfectly weighted and balanced providing control while slicing. Hand wash recommended. Size: 3-1/2" blade.

Forschner Knives 40606 Curved Paring Knife with Black Fibrox Handle

Forschner Knives 40606 Curved Paring Knife with Black Fibrox Handle Review

Forschner Curved Paring Knife with Black Fibrox Handle: Model VN-40602. 2 1/2" stainless steel curved bird's beak blade. Black Fibrox handle. NSF certified and dishwasher safe. NSF Certification means handle material repels all fluids and resists bacterial growth. NSF Certification allows a knife to be used in the resturant industy. The knife meets or exceeds sanitary health code requirements.

Kyocera Revolution Series Paring and Santoku Knife Set, Black Blade

Kyocera Revolution Series Paring and Santoku Knife Set, Black Blade Review

Kyocera Revolution Series Paring and Santoku Knife Set, Black Blade Feature

• 2-piece set of ultra-sharp ceramic knives with black blades; includes 5-1/2-in Santoku and 3-inch paring knives
• Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
• Totally impervious to acids, juices, oils, salts, or other elements; will never rust
• Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
• Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

Ideal for your kitchen as well as a great gift, this 2-piece knife set includes 5-1/2-inch Santoku and 3-inch paring knives--both with white blades. The 5-1/2-inch Santoku performs a wide variety of cutting tasks, from fine chopping to dicing and paper-thin slicing. The Santoku, a Japanese-style chef's knife, features a broad blade and low tip for less rocking action than a classic European chef's knife. The 3-inch parer is ideal for peeling, cutting, shaping fruits and vegetables. And they come packaged in an in an elegant black presentation box.

Packaged in an elegant black presentation box.

Part of the Revolution series, Kyocera's most popular line, these knives feature ultra-sharp ceramic blades as well as a deeper profile for greater knuckle clearance. And unlike steel blades, ceramic blades will never rust or change from its natural state. Comfortable, ergonomic resin handles provide precise control, while their distinctive shape makes it both easy to find and easy to use.

Kyocera has pioneered advanced ceramic kitchen knives, which are impervious to acids, juices, oils and salts, leave no metallic taste or odor, and help maintain the freshness of fruit and vegetables. The razor-sharp blade retains its original sharpness 10 times longer than steel knives. And because the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely balanced, lightweight tool that reduces fatigue during repetitive cutting tasks.

"I love these ceramic tools. Perfect for prep tasks and quick meals, they're the ones I always reach for." -- Ming Tsai, Emmy award-winning chef

Kyocera knives are made in Japan, and they should only be washed by hand. Use on a wood or plastic cutting board. All Kyocera ceramic products are warranted to be free from defects in material or workmanship for five years.

Because diamond wheels are required to sharpen ceramic knives, you should only use the Kyocera Electric Ceramic Knife Sharpener for re-sharpening at home. Additionally, Kyocera offers a complimentary re-sharpening service (shipping fee required; see more below).

The Kyocera Advantage

The Sharpest Blade Available

According to The Cutlery and Allied Trades Research Association (CATRA), an independent testing organization: "Recent tests show that the life of a Kyocera ceramic blade without resharpening is approximately 15 times that of a typical steel blade." Advanced Ceramic, or Zirconium Oxide, is extremely dense, achieving a much tighter weave than any metal material, resulting in the finest and sharpest edge possible.

The Most Durable and Strongest Blade Available

Manufactured in Japan, a Kyocera knife goes through a 12-step quality-controlled process. Much like a fine cigar, one knife will pass through the hands of over a dozen people from sifting through a rock material to the sintering and pressurizing process that hardens the Zirconium Oxide to the molding, shaping and lasering of the knife. The secret is in the ceramic material, extreme high temperatures and literally tons of pressure; a proprietary process resulting in a superior product. Kyocera has spent over 5 decades perfecting the art of the most durable ceramic available today. It's why other manufacturers want Kyocera either making their ceramic products or they attempt to recreate our products.

Complimentary Sharpening Service

The only service of its kind available, Kyocera provides FREE knife sharpening. Customers send their knives (unlimited) to our Southern California address, paying only for shipping & handling, to get their knives professionally sharpened back to a factory edge. Each knife goes through a proprietary 5-step sharpening process on a diamond wheel and diamond belt since diamond is the only material harder than zirconium oxide. Chefs and customers get their knives back in 7-10 days as sharp or sharper than out of the box. (For more information, download and print out this form.) People love this service. Kyocera also has an Electric Ceramic Knife Sharpener available for at-home refreshing of Kyocera ceramic knives.

About Kyocera

Kyocera Corporation, the parent and global headquarters of the Kyocera Group, was founded in 1959 as a producer of advanced ceramics. Kyocera has become a leading supplier of advanced ceramic to several industries including: housewares, medical, aerospace, solar power generating systems, telecommunications equipment, electronic components, printers, copiers, semiconductor packages, cutting tools and industrial ceramics. During the year ended March 31, 2010, the company's net sales totaled 1.07 trillion yen (approximately USD11.5 billion). The company is ranked #554 on Forbes magazine's 2010 "Global 2000" listing of the world's largest publicly traded companies.

Farberware Classic Set of 4 Paring Knives, Mixed Colors

Farberware Classic Set of 4 Paring Knives, Mixed Colors Review

Farberware Classic Set of 4 Paring Knives, Mixed Colors Feature

• Set includes four pairing knives constructed of stainless steel blades with comfortable grip handles
• Essential in every kitchen to trim, peel and slice fresh produce
• Ideal to use with a variety of foods
• Dishwasher safe
• All products are designed with the consumer in mind and manufactured to the highest standards

This Farberware Set of 4 Paring Knives feature high-carbon stainless steel blades for strength and durability. The handles are ergonomically designed to provide a comfortable grip. This set is ideal to use for small, intricate food prep tasks, such as p

Kuhn Rikon Specialty Paring Knife Colori, Bird's Beak/Red, Sheep's Food/Green, Mini Paring/Orange, Set of 3

Kuhn Rikon Specialty Paring Knife Colori, Bird's Beak/Red, Sheep's Food/Green, Mini Paring/Orange, Set of 3 Review

Kuhn Rikon Specialty Paring Knife Colori, Bird's Beak/Red, Sheep's Food/Green, Mini Paring/Orange, Set of 3 Feature

• Carbon steel blade
• Super sharp, long lasting performance
• Nonstick coated for easy release of food and easy clean up
• Sheath to protects blade and fingers while in storage
• Color coordinated sheath to protect blade and fingers while in storage

Kuhn Rikon specialty paring knives are sure to be your "go to" knives for decorative cutting, precise cutting, or slicing. Three small handy knives that are designed to make perfect cuts, be it julienne, chiffonade or decorated garnishes. Bird's Beak Knife resembles a bird's beak. The short, curved blade of this professional quality knife is great for creating intricate cuts from decorative garnishes and for prepping small, spherical fruits and vegetables. Sheep's Foot blade has a straight edge and a straight dull back that curves towards the edge at the end, there is no sharp point, making it a safer knife to use. Because of the shape of a Sheep's Foot knife, slicing is precise and quick, the straightness of the cut is defined by the straightness of the blade. Mini Paring Knife for peeling fruits and veggies, slicing garlic cloves or a shallot, or to create more detailed cuttings including shapes or vents in dough. With a 3-inch blade, it is the right size for working with small fruits and vegetables such as apricots, limes, baby carrots and radishes. You can also devein shrimp, section citrus fruits, or hull strawberries. Sheep's Foot blade has a straight edge and a straight dull back that curves towards the edge at the end, there is no sharp point, making it a safer knife to use. Because of the shape of a Sheep's Foot knife, slicing is precise and quick, the straightness of the cut is defined by the straightness of the blade. chiffonade or decorated garnishes.

Kuhn Rikon 4-Inch Nonstick Colori Serrated Paring Knife, Green

Kuhn Rikon 4-Inch Nonstick Colori Serrated Paring Knife, Green Review

Kuhn Rikon 4-Inch Nonstick Colori Serrated Paring Knife, Green Feature

• Colorful 8-1/2-inch serrated knife in green with award-winning design
• Serrated edge slices easily through meat and smooth skinned vegetable
• Nonstick coating prevents food particles from sticking to the blade
• Color-matching plastic protective sheath for safety and storage
• Dishwasher safe

The Kuhn Rikon Nonstick Serrated Knife is a wonderful steak or tomato knife - easily slicing through meats and smooth-skinner vegetables. You'll want multiple colors so everyone in the family can have their own. Food slide right off the nonstick coated carbon steel blade. Protective plastic sheath for storage and safety. 8-1/2-inch

Wusthof Ikon 3-1/2-Inch Paring Knife with Blackwood Handle

Wusthof Ikon 3-1/2-Inch Paring Knife with Blackwood Handle Review

Wusthof Ikon 3-1/2-Inch Paring Knife with Blackwood Handle Feature

• 3-1/2-inch paring knife with straight edge and pointed tip
• Precision forged from a single piece of high-carbon stainless steel
• Full-tang, riveted handle handcrafted from African Grenadill wood
• Washing by hand recommended; made in Germany
• Measures approximately 6 by 1/2 by 1/2 inches; limited lifetime warranty

The paring knife is one of the most widely used tools in the kitchen. Its versatility of uses is a mainstay in any kitchen a quality parer like the Ikon is a real pleasure for your small cutting needs. The Wusthof Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The handles are made of African Grenadill wood. African Grenadill wood is the worlds densest wood and expands and contract less than most traditional woods. These handles are hand crafted and fitted to each knife. The Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curved inwards to allow your fingers greater control while holding the knife by the blade. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Located in "The Cutlery Capital of the World", Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned.

Shun Ken Onion 3-Inch Paring Knife

Shun Ken Onion 3-Inch Paring Knife Review

Shun Ken Onion 3-Inch Paring Knife Feature

• 3-inch paring knife with narrow blade and piercing tip
• VG-10 stainless-steel blade with 33 layered Damascus detailing
• Ergonomic ebony PakkaWood handle for comfort and control
• Wide, gently rounded bolster; made in Japan; washing by hand recommended
• Measures approximately 8 by 1 by 1/2 inches; limited lifetime warranty

This 3-inch Paring Knife offers such precision and control, it will improve meal presentation and reduce waste. The sharp blade makes it effortless to peel even slippery foods like kiwi while leaving most of the fruit intact. The wavy, Damascus pattern allows the blade to glide through foods without sticking. The stainless handle is unique to this line and provides comfort and control. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun cutlery maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced--plus it's rust-free. The Shun Steel line features an attractive stainless steel handle, formed in the same "D" shape as the Classic knives, for comfort and control. The seamless construction provides a sleek look while also being dishwasher safe and NSF approved for commercial kitchens. Shun Steel knives are suited for right-handed users only..

Cooks Concept 4-Inch Ceramic Knife Paring

Cooks Concept 4-Inch Ceramic Knife Paring Review

Cooks Concept 4-Inch Ceramic Knife Paring Feature

• Ceramic knife is super sharp,never need sharpening , it is 10 times hard than regular steel
• Ceramic knife has no metal taste when cut delicate vegetable such as tomato
• Ceramic knife is Non-reactive with food ,keep original taste and color of friut and vegetable
• Ceramic knife is easy to clean , no rust, hygiene,and keep you away from germ and bacteria

Ceramic knife paring 4-inch, with ergonomically designed anti slip soft handle

Zyliss Serrated Paring Knife, Red

Zyliss Serrated Paring Knife, Red Review

Zyliss Serrated Paring Knife, Red Feature

• Blade measures 4-inches
• Sharp, serrated steel blade
• Superior ergonomic design
• Handy blade cover

For fine blade work, such as dicing tomatoes or paring fruit, the Zyliss Paring Knife is the go-to paring knife of choice. Soft skinned produce from tomatoes to stone fruit can get a clean cut with this state-of-art, top-grade knife. Serrated blade can slice through tougher-skinned foods like salami with ease. Constructed of superior quality Japanese steel and anchored by a soft touch, comfort-grip handle. Maximize your precision and control with the Zyliss Paring Knife. Includes blade cover.

Kuhn Rikon 4-Inch Nonstick Colori Paring Knife, Set of 3

Kuhn Rikon 4-Inch Nonstick Colori Paring Knife, Set of 3 Review

Kuhn Rikon 4-Inch Nonstick Colori Paring Knife, Set of 3 Feature

• Food slides easily off the nonstick coated blade
• Super sharp high carbon stainless steel blade
• Ergonomic handle has soft grip
• Protective safety sheath

Award-winning Swiss-designed to put fun into functional. The Nonstick Paring Knife Set Colori from Kuhn Rikon is perfect for small kitchen tasks. Thin 4-inch super-sharp high carbon steel blade makes precision cutting easy. The nonstick coating keeps food from clinging to the blade. Ergonomic handle has soft grip. Safety sheath helps keep blade sharp and protects hands. Set of 3 Paring Knives - 1 each: Red, Yellow, Blue. Use a different color knife for each task to avoid cross-contamination.

J.A. Henckels International Classic 4-Inch Stainless-Steel Paring Knife

J.A. Henckels International Classic 4-Inch Stainless-Steel Paring Knife Review

J.A. Henckels International Classic 4-Inch Stainless-Steel Paring Knife Feature

• 4-inch paring knife, great for peeling, cutting, and shaping fruits and vegetables
• Made of stain-resistant carbon steel that's hot drop forged for durability
• Triple riveted handle surrounds a full tang
• Full bolster provides weight and ensures safety
• Handwash with mild cleanser; lifetime warranty

Classically shaped (center-tip style, with curved back and edge), this knife comes in handy at breakfast, lunch, and dinner. In the afternoons, when no one is looking, it'll slice open a package. Henckels' International Classic is a moderately priced cutlery line made in countries other than the company's home of Germany. The steel is of lesser quality than that used in its premier lines. Also, the handles are narrower and shallower--which the small-handed might appreciate. While this parer is dishwasher-safe, hand washing is recommended. --Fred Brack J.A. Henckels has long been known for crafting some of the world's finest cutlery. This Henckels International Classic Paring Knife has classic triple riveted ironwood handles and a balanced, fully visible tang. The fine, forged blade is made of no-stain carbon steel. An ideal knife to add to your fine cutlery collection.

Keuken Ceramic 3 Inch Paring Knife

Keuken Ceramic 3 Inch Paring Knife Review

Keuken Ceramic 3 Inch Paring Knife Feature

• 3-inch paring knife for coring, dicing, and mincing fruits and vegetables
• Made of lightweight, ultra-sharp ceramic which stays sharper up to 10x longer than steel
• Contains no metallic ions to cause knife to rust or leave undesired tastes
• Impervious to oils, salts and acids that will not discolor over time
• Easy to use and simple to clean. Just rinse off, wipe down, and place back in the knife holder. To maintain razor sharp blades, it is recommended to not put knives in dishwasher

A good-quality knife is the first ingredient in any recipe. The small, precise blade makes this ceramic paring knife a necessity. The comfy rubberized grip fits the hand well, making it ideal for repetitive tasks. Use this sharp, reliable knife to chef up your culinary masterpiece.

Shun DM0753 Classic Perfect Paring Knife, 4-Inch

Shun DM0753 Classic Perfect Paring Knife, 4-Inch Review

Shun DM0753 Classic Perfect Paring Knife, 4-Inch Feature

• 4-inch classic paring knife by shun
• Made from vg-10 stainless steel clad with 32 layers of high-carbon stainless steel
• Patterned, layered surface; stunning look of damascus steel with ultra-sharp 16-degree blade angle and incredible blade edge retention
• Black laminated PakkaWood D-shaped handle provides maximum comfort and reduces friction
• Hand wash and dry; limited lifetime warranty; made in japan

The shun classic 4-inch paring knife is a pro at paring, coring and garnishing fruits and vegetables. This small blade is incredibly sharp, easily cutting through tough fruit skin without tearing up the delicate fruit beneath. Ultra-thin and incredibly sharp, shun classic knife blades feature a 16-degree blade angle making the blade flexible, but much sharper than traditional western knives. Crafted in seki city Japan, The shun classics are forged in the tradition of samurai sword making and are known world-wide for their incredible edge-retention. Each blade has a core of vg-10-inch super steel-inch with a pattern damascus cladding of 32 layers of high-carbon stainless steel-16 layers on either side. The ebony d-shaped Packwood handle in reverse-grip has that sleek, sophisticated look that makes these knives feel more like art, than instrument. The d-shape fits naturally in the hand, for a comfortable grip, regardless of the length of the cutting task at hand. This wood-grain pattern not only enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. These heirloom quality knives will be a prized treasure you'll want to pass down to family for generations.

Victorinox Fibrox 7-Inch Granton Edge Santoku Knife

Victorinox Fibrox 7-Inch Granton Edge Santoku Knife Review

Victorinox Fibrox 7-Inch Granton Edge Santoku Knife Feature

• Combines cleaver features with a chef's knife; Granton edge flutes make paper thin slices and prevent food from sticking to blade
• High-carbon stainless-steel blade provides maximum sharpness and edge retention; stamped from cold-rolled steel and ice tempered
• Blade conical ground for minimal resistance while cutting; laser tested to ensure optimum cutting power; bolsterless to allow use of entire blade
• Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Hand washing recommended; lifetime warranty; expertly made in Switzerland

The R H Forschner by Victorinox Santoku Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Knife, Serrated Paring 3"

Knife, Serrated Paring 3" Review

Knife, Serrated Paring 3" Feature

• Serrated paring 3" "never needs sharpening".
• Double serrated, high polish stainless steel blade.
• Dishwasher safe.
• Good Cook tools and gadgets

Knife, Serrated Paring 3" "Never needs sharpening". Double serrated, high polish stainless steel blade. Dishwasher Safe.