J.A. Henckels Twin Four Star 3-Inch High Carbon Stainless-Steel Paring Knife

J.A. Henckels Twin Four Star 3-Inch High Carbon Stainless-Steel Paring Knife Review

J.A. Henckels Twin Four Star 3-Inch High Carbon Stainless-Steel Paring Knife Feature

• 3-inch blade, great for peeling, cutting, and shaping fruits and vegetables
• High-carbon stainless-steel blade ice-hardened for superior strength
• Sturdy, black molded polypropylene handle
• Safe to use in dishwasher
• Comes with a lifetime warranty

Part of the popular Four Star line, this hand-honed blade is made with Henckels' Sintermetal Component Technology (SCT), which allows three different grades of steel to be combined to form a single piece, fusing together the blade, bolster, and tang. What does this mean in layman's terms? It means a strong, high-quality knife that will last a lifetime.

Founded in 1731, the J.A. Henckels company is not only one of the world's oldest cutlery manufacturers, it's also one of the most well respected, creating best-selling knives guaranteed to last a lifetime. --Kim Harwell

From the Manufacturer

First introduced in 1976, the Four Star® Series is one of the world's most popular knife lines. Four Star® knives were designed and developed in close cooperation with renowned professional chefs. The result was a fully forged knife with a unique molded handle. The Four Star® line contains knives for all tasks, and includes the following open stock knife types: parer, bread, peeling, sandwich, utility, carving, chef’s, granton edge slicer, santoku, and others. Four Star® knives are also available in a range of block sets and gift sets.

A Higher Standard in Knife Construction

Four Star® knives are precision forged from a single piece of exclusive-formula, high-carbon, no-stain steel under the all-new Sigmaforge standard. As a result, Four Star® knives have improved quality consistency, lasting sharpness, and perfect geometry. Sigmaforge one-piece construction also provides high precision and improved stability of the blade and steel structure, thus improving cutting-edge retention for lasting sharpness. In addition, Four Star® knives use J.A. Henckels’ Friodur ice hardening for corrosion resistance, a process that also contributes to cutting-edge retention.

It's All in The Grip:

The Four Star® series features high impact polypropylene handles that are permanently bonded to the knife blades without any gaps. These comfortable handles are break-proof, sanitary, and colorfast. In addition, the super bolster provides weight, insures safety, and adds balance.

Features:

• SIGMAFORGE 1-piece, precision forged construction: Provides perfect geometry, high precision, and improved stability of the blade and steel structure, thus improving cutting edge retention for lasting sharpness.
• Laser controlled edge: Is sharper and stays sharper longer. Has a more consistent blade angle.
• Friodur ice hardening: Maximum no-stain properties and more blade strength. Improved resistance to corrosion and pitting.
• Super bolster: Provides weight, insures safety, and adds balance.
• Full rat-tail tang: Provides a proper balance and greater strength.
• High-carbon no-stain steel, an exclusive J.A. Henckels formula: Non-staining, non-rusting.
• Hand, precision honed blade: Is sharper and stays sharper longer.
• Bonded polypropylene handles: Comfortable molded handles and food safe
• Dishwasher safe: Easy care (Although hand-washing is recommended by J.A. Henckels).
• Full warranty: J.A. Henckels stands behind all its knives.

The ideal paring knife should be the length of your thumb. This provides good leverage and eliminates the need to hold the knife's cutting edge. A paring knife is ideal for cleaning, paring, peeling, slicing small fruits, and vegetables or boning small poultry.

Cooks Concept 4-Inch Ceramic Knife Paring

Cooks Concept 4-Inch Ceramic Knife Paring Review

Cooks Concept 4-Inch Ceramic Knife Paring Feature

• Ceramic knife is super sharp,never need sharpening , it is 10 times hard than regular steel
• Ceramic knife has no metal taste when cut delicate vegetable such as tomato
• Ceramic knife is Non-reactive with food ,keep original taste and color of friut and vegetable
• Ceramic knife is easy to clean , no rust, hygiene,and keep you away from germ and bacteria

Ceramic knife paring 4-inch, with ergonomically designed anti slip soft handle

Shun Ken Onion 3-Inch Paring Knife

Shun Ken Onion 3-Inch Paring Knife Review

Shun Ken Onion 3-Inch Paring Knife Feature

• 3-inch paring knife with narrow blade and piercing tip
• VG-10 stainless-steel blade with 33 layered Damascus detailing
• Ergonomic ebony PakkaWood handle for comfort and control
• Wide, gently rounded bolster; made in Japan; washing by hand recommended
• Measures approximately 8 by 1 by 1/2 inches; limited lifetime warranty

This 3-inch Paring Knife offers such precision and control, it will improve meal presentation and reduce waste. The sharp blade makes it effortless to peel even slippery foods like kiwi while leaving most of the fruit intact. The wavy, Damascus pattern allows the blade to glide through foods without sticking. The stainless handle is unique to this line and provides comfort and control. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun cutlery maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced--plus it's rust-free. The Shun Steel line features an attractive stainless steel handle, formed in the same "D" shape as the Classic knives, for comfort and control. The seamless construction provides a sleek look while also being dishwasher safe and NSF approved for commercial kitchens. Shun Steel knives are suited for right-handed users only..

Global G2338 3-Piece Chef's, Utility, and Paring Knife Starter Set

Global G2338 3-Piece Chef's, Utility, and Paring Knife Starter Set Review

Global G2338 3-Piece Chef's, Utility, and Paring Knife Starter Set Feature

• Thin blades for precision slicing
• Face-ground with long taper so edge remains sharp longer
• Blades made of high-tech CROMOVA stainless steel
• Light weight and perfect balance reduces hand fatigue
• Stainless-steel handles are molded for comfort and dimpled for safe grip

Global 3 Piece Kitchen Knife Starter Set. Set comprises of 8" chef's knife, 5.25" utility knife and 3.5" paring knife (G2, GS3 and GS38). Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention

Rada Cutlery Heavy Duty Paring Knife, Made in USA, Aluminum Handle (R103)

Rada Cutlery Heavy Duty Paring Knife, Made in USA, Aluminum Handle (R103) Review

Rada Cutlery Heavy Duty Paring Knife, Made in USA, Aluminum Handle (R103) Feature

• Handcrafted in USA
• Extra sharp high carbon stainless steel blade
• Comfortable handle; Black handle is dishwasher safe; Aluminum handle should be hand washed
• Affordable
• Lifetime guarantee

You will likely agree that Paring Knives are easily the most often used knife in the house. The Heavy Duty Paring Knife cuts pears or kiwi, slices carrots, broccoli and cauliflower. Rada cutlery is made of surgical quality, high carbon stainless steel. The handles create a 'feel good in your hand' balance for superior comfort. Hollow-ground blades ensure a precision concave surface for maximum edge retention and sharpness. Hand wash and dry immediately after use to prevent discoloration of the aluminum handle. Like all Rada Cutlery, this item carries a lifetime manufacturer guarantee against defects. 3 1/4 inch blade, 7 1/8 inches overall.

Victorinox Forged 4-Inch Paring Knife

Victorinox Forged 4-Inch Paring Knife Review

Victorinox Forged 4-Inch Paring Knife Feature

• 4-inch parer with its shorter blade is great for small chopping jobs, as well as peeling, trimming, and garnishing
• High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened
• Single-piece, full-tang construction; bolsterless edge for use of entire blades and ease of sharpening
• Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handle will hold shape and not crack or separate from blade
• Hand washing recommended; lifetime warranty against manufacturer defects; hot-drop forged in Germany, finished in Switzerland

Victorinox, makers of the Original Swiss Army Knife, has been crafting fine cutlery since the later 1800's. The Victorinox master cutlers have applied their unique ingenuity and techniques to design the highest quality, forged cutlery line. This fine cutlery is hot-drop forged and ice tempered by master forgers in Solingen, Germany exclusively for Victorinox, then shipped to Victorinox in Switzerland for application of their famous proprietary sharp edge and rigid quality control finishing. The result is beautifully balanced, perfectly weighted full tang construction, an intuitively engineered comfortable handle, a high carbon, no stain, high polished forged steel blade with an edge that retains its razor sharpness. 4-inch Parer with its shorter blade is great for small chopping jobs as well as peeling, trimming, and garnishing.

Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife

Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife Review

Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife Feature

• 3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting
• High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
• Full-tang blade extends from tip of knife to end of handle, lends balance and weight
• Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
• Classic styling; hand wash only; covered by lifetime warranty

Chicago Cutlery Walnut Tradition 3-Inch Paring Knife/Boning Knife includes 1-Each 3-Inch paring/boning knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.

Zyliss Serrated Paring Knife, Red

Zyliss Serrated Paring Knife, Red Review

Zyliss Serrated Paring Knife, Red Feature

• 4" blade
• Sharp, serrated steel blade
• Superior ergonomic design
• Handy blade cover

For fine blade work, such as dicing tomatoes or paring fruit, the Zyliss Paring Knife is the go-to paring knife of choice. Soft skinned produce from tomatoes to stone fruit can get a clean cut with this state-of-art, top-grade knife. Serrated blade can slice through tougher-skinned foods like salami with ease. Constructed of superior quality Japanese steel and anchored by a soft touch, comfort-grip handle. Maximize your precision and control with the Zyliss Paring Knife. Includes blade cover.

Kuhn Rikon 4-Inch Nonstick Colori Paring Knife, Periwinkle

Kuhn Rikon 4-Inch Nonstick Colori Paring Knife, Periwinkle Review

Kuhn Rikon 4-Inch Nonstick Colori Paring Knife, Periwinkle Feature

• Carbon steel blade is sharp and stays sharp
• Nonstick color coating on blade allows slices to slide right off
• Plastic sheath protects the blade and keeps it sharp

Kuhn Rikon Paring Knife in eye-popping Pink. Under all that color is a 4-inch carbon steel blade sheathed in nonstick color coating. Slices slide right off the blade, making each cut easier and neater. Plastic Sheath protects the blade when traveling or for storage.

Global 3-Inch Paring Knife

Global 3-Inch Paring Knife Review

Global 3-Inch Paring Knife Feature

• Lightweight, balanced 3-inch paring knife for vegetables and fruits
• Blade made of high-tech molybdenum/vanadium stainless steel
• Edge retains razor sharpness exceptionally well
• Stainless-steel handle molded for comfort, dimpled for safe grip
• Lifetime warranty against defects and breakage

Global 3-inch paring knife. This paring knife is perfect for peeling potatoes, peaches and apples. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from Cromova 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

Victorinox 3-1/4-Inch Paring Knife, Rosewood Handle

Victorinox 3-1/4-Inch Paring Knife, Rosewood Handle Review

Victorinox 3-1/4-Inch Paring Knife, Rosewood Handle Feature

• With its short blade, the 3-1/4-inch parer is great for small precision cuts where control is essential, such as peeling, trimming, or garnishing
• High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability
• Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

The R H Forschner by Victorinox Paring Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Chicago Cutlery Walnut Tradition 3-Inch Slant Tip Paring Knife

Chicago Cutlery Walnut Tradition 3-Inch Slant Tip Paring Knife Review

Chicago Cutlery Walnut Tradition 3-Inch Slant Tip Paring Knife Feature

• 3-inch paring/boning knife; used to separate meat from the bone, and for detailed cutting
• High-carbon 420 stainless-steel blade resists rust and stains; exclusive Taper Grind edge stays sharp and is easy to re-sharpen
• Full-tang blade extends from tip of knife to end of handle, lends balance and weight
• Ergonomic, contoured handle made of solid walnut, secured by triple-compression brass rivets
• Classic styling; hand wash only; covered by lifetime warranty

Chicago Cutlery Walnut Tradition 3-Inch slant tip paring Knife includes 1-Each 3-Inch paring/boning knife.Chicago Cutlery Walnut Tradition collection features the classic styling of beautiful wood handles. Our exclusive Taper Grind™ edge technology stays sharper longer and is easy to resharpen. High-carbon stainless steel blades resist stains and rust for lasting beauty. Triple compression brass rivets hold the handles securely to blade for safety and stability.

Wusthof Gourmet 3-Piece Paring Knife Set

Wusthof Gourmet 3-Piece Paring Knife Set Review

Wusthof Gourmet 3-Piece Paring Knife Set Feature

• Set includes knives each of 3-inch drop-point, 3-inch sharp-point, 2-1/4-inch bird's beak
• Made of high-carbon, stainless-steel blade
• Encases full-tang, 3-rivet, poly handle
• Hand washing recommended
• Dishwasher-safe, but hand washing recommended

Moderately priced companions to Wüsthof's renowned Classic forged knives, Gourmet Series knives have the same full-tang, three-rivet, virtually indestructible poly handles as Classic knives. Instead of being forged, however, Gourmet Series blades are cut from steel sheets by precision lasers. That means they have no bolsters. But it also means they are perfectly shaped and fit their handles seamlessly. And the blades' high-carbon stainless steel is identical to that of Wüsthof's premium knives, only thinner. The three paring knives in this set equip a kitchen for all essential "little" tasks. One knife has a 3-inch blade with a straight edge and a drop point, ideal for uniformly cutting carrots into disks or peaches into slices. Another has a 3-inch blade with a curved edge and a sharp point, ideal for peeling fruits and vegetables and removing blemishes. The third has a sharply curved blade known as a bird's beak for shaping vegetables. All three knives are dishwasher-safe, but hand washing is recommended to protect their edges. --Fred Brack

Kuhn Rikon 4-Inch Nonstick Colori Paring Knife, Orange

Kuhn Rikon 4-Inch Nonstick Colori Paring Knife, Orange Review

Kuhn Rikon 4-Inch Nonstick Colori Paring Knife, Orange Feature

• Carbon steel blade is sharp and stays sharp
• Nonstick color coating on blade allows slices to slide right off
• Plastic sheath protects the blade and keeps it sharp

Kuhn Rikon Paring Knife in eye-popping Orange. Under all that color is a 4-inch carbon steel blade sheathed in nonstick color coating. Slices slide right off the blade, making each cut easier and neater. Plastic Sheath protects the blade when traveling or for storage.

OXO Good Grips Professional 3-1/2-Inch Paring Knife

OXO Good Grips Professional 3-1/2-Inch Paring Knife Review

OXO Good Grips Professional 3-1/2-Inch Paring Knife Feature

• 3-1/2-inch paring knife for handheld and other small or intricate cutting chores
• Sharp, stainless-steel full-tang blade provides proper balance
• Black, ergonomically correct, nonslip rubber handle ensures safe, secure grip
• Dishwasher safe, but washing by hand and promptly drying recommended
• Measures approximately 8 inches long; lifetime warranty

OXO Good Grips Professional Cutlery features the perfect balance of professional quality cutting with soft, comfortable grip. Sharp, stainless steel blades are hardened for strength and the blades are full-tang for durability and proper balance. Soft, non-slip handles cushion your hands and provide a safe secure grip.

Japanese Stainless Steel Paring Knife with Scabbard- Brown Handle

Japanese Stainless Steel Paring Knife with Scabbard- Brown Handle Review

Japanese Stainless Steel Paring Knife with Scabbard- Brown Handle Feature

• Comes with a brown scabbard for protection of blade
• Made out of Beautiful brown wood
• The blade is 4" long
• The knife has a pointed end for close cutting
• The paring knife can be used all around the kitchen

Blade Length: 3.5" Blade, 8 7/8". overall Resist Rust, Stain Free, Dishwasher-safe and Very Easy to Re-Sharpen Material for Blade : No Rusting Japanese High Carbon Stainless Steel Blade (Will Not Rust, Stain Free, Dishwasher-safe) Matrial for Handle/Sheath : Densely Grained Genuine Japanese Oak wood. Hand Sharpened by Professional Japanese Maker for long lasting Sharp Edge. The knife has a pointed end for close cutting . The paring knife can be used all around the kitchen